Ros\u00e9 de Saign\u00e9e is made by soaking grape skins in their juice (90% Pinot Meunier and 10% Pinot Noir). The maceration process lasts 24-48 hours and locks in a deeper and longer-lasting colour.<\/p>\n
The wine captures the essence of the fruit: it builds an aromatic bouquet of strawberry and raspberry jam. Every year puts its own stamp on our Ros\u00e9 de Saign\u00e9e depending on the composition of each harvest.<\/p>\n
Follow the Hachette guide’s advice and serve with a strawberry charlotte or strawberries soaked in wine and mint leaves.<\/p>\n
Aromatic notes: strawberry jam.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ros\u00e9 de Saign\u00e9e is made by soaking grape skins in their juice (90% Pinot Meunier and 10% Pinot Noir). The maceration process lasts 24-48 hours and locks in a deeper and longer-lasting colour. The wine captures the essence of the fruit: it builds an aromatic bouquet of strawberry and raspberry jam. Every year puts its … <\/p>\n