We went back to our roots with Origo and made it in barrels just like our grandparents did, but with our modern touch.<\/p>\n
We wanted to let our terroir and varieties speak for themselves. Pinot Meunier and Pinot Noir exude their fleshy fruity aromas that bring ripe apple to mind. Chardonnay brings its fresh white flower, dry hay and lightly candied citrus aromas. The wood adds harmony with vanilla and shortbread notes.<\/p>\n
The initial mouthfeel is crisp and vibrant. White flowers and citrus aromas pack a fresh punch. It moves into tea and roasted hazelnut before fresh butter and a hint of grapefruit rounds things off on a luxurious bitter note.<\/p>\n
This bright and crisp vintage is a popular pre-dinner drink but its personality is ideal for seafood, especially the holy trinity of oysters, lemon and butter. It’s the perfect pairing for scallop tartare with a dash of hazelnut oil.<\/p>\n
Aromatic notes: vanilla, shortbread and citrus fruit.<\/p>\n","protected":false},"excerpt":{"rendered":"
We went back to our roots with Origo and made it in barrels just like our grandparents did, but with our modern touch. We wanted to let our terroir and varieties speak for themselves. Pinot Meunier and Pinot Noir exude their fleshy fruity aromas that bring ripe apple to mind. Chardonnay brings its fresh white … <\/p>\n