A food and champagne pairing…

Join us for a unique wine & dine experience at 11am on Saturday between January and March.

Take a tour of the vineyards to see what we’re currently working on (weather permitting), then watch our film explaining every stage involved from tending the vines right up to the secret behind making our champagne.

You can then sample 6 of our vintages paired with a dish created by our caterer.

View menu

• Brut Tradition
• Duck fois gras – toasted brioche
• Origo
• Scallops – Citrus
• Millésime
• Guinea fowl stew
• Prestige
• Tuna steak – parmesan – white pepper
• Rosé de saignée
• Duck breast skewer – gouda
• Demi-sec Tradition
• Sweet whipped cream – pineapple raspberry

Prices

50€ inc. VAT per person*

(*Exclusively available to villa guests with a minimum of 8 and maximum of 10 people.)